Lighting is Everything
Use natural light – Shoot near a window or outside; avoid harsh overhead lighting.
Avoid direct sunlight – Soft, diffused light creates a natural glow without harsh shadows.
Angles Matter – Choose Wisely
Top-down (flat lay) – Great for bowls, spreads, and tables full of food.
45-degree angle – Works for most dishes and adds depth.
Side profile (straight-on shot) – Best for burgers, sandwiches, and stacked foods.
Capture the Details
Show textures – A crispy crust, gooey cheese pull, or steaming noodles tell a story.
Highlight fresh ingredients – Bright greens, rich sauces, and glistening toppings make food look more appealing.
Action shots – Pouring sauce, breaking into a pastry, or swirling coffee add movement and personality.
Restaurant Photography Etiquette
Be quick – Take a few shots, then enjoy your meal (no one likes a cold meal!).
Avoid using flash – It’s disruptive and makes food look unnatural.
If a place is busy, be mindful of space—step aside for overhead shots.
